Showing posts with label garlic chives. Show all posts
Showing posts with label garlic chives. Show all posts

Tuesday, 29 August 2017

Veggie meal

We had a meal tonight which included 10 vegetables from the garden! Stuffed courgette with salad and potatoes. The courgette was no 1 stuffed using tomatoes and poblano pepper. The salad included pea shoots, radishes, radish pods, chives, garlic chive flowers, strawberries and my Nicola potatoes, which were very good.

Thursday, 19 May 2016

Beans are out



I planted out the Hestia beans today. Only 2 of the Boby Bianco were good enough to go out with them. (left)

And five of the Meraviglia di Venezia have gone into a large pot with the obelisk to climb up. (right)

The other one has gone into the leek bed with a spiral stake to climb on. (It got eaten by slug/snails!)

The garlic chives are potted up now and sitting outside and the first two lovage are potted too.

Sunday, 8 May 2016

Beans are started

Last week of April. Sow beans my calendar said. So I did. 10 Hestia, dwarf runners; 10 Boby Bianco, dwarf French beans and 6 Meraviglia di Venezia, climbing French beans. They all went into the conservatory and the Hestia are up today. (The others followed in the next couple of days.)

I planted one tomato Principe Borghese out in the plot three days ago and a couple of purple basils went out next to it today. Six garlic chives were potted up, one gardeners' delight tomato went out in a pot next to the conservatory today and one Verde d'Italia courgette went into the squash bed. Broad beans are just beginning to appear and the apples have an enormous amount of flower just opening.

I bought two cucumber plants this week and potted them up into small pots in the greenhouse. Pak choy and salad greens have gone out into the shady plot and chard seedlings are just showing.

Tuesday, 22 March 2016

A sunny spring day

Sowing seeds was my first job today. Radishes and garlic chives in the plastic bed, lovage and parsley in small modules and left outside, two types of basil and pak choy in modules in the conservatory and nasturtiums in modules outside again along with some chard.

Pak choy up on 26th March, basil on 28th, radishes on 1st April.

I also prepared bed 1 for this year. The seaweed and leaves was raked in, the whole bed was forked over to disrupt the tree roots which had grown. It was nice to see a few worms this time. The bed was dressed with 150g of lime and 200g of BFB, raked over and fork-smoothed.