Showing posts with label pak choy. Show all posts
Showing posts with label pak choy. Show all posts

Sunday, 8 May 2016

Beans are started

Last week of April. Sow beans my calendar said. So I did. 10 Hestia, dwarf runners; 10 Boby Bianco, dwarf French beans and 6 Meraviglia di Venezia, climbing French beans. They all went into the conservatory and the Hestia are up today. (The others followed in the next couple of days.)

I planted one tomato Principe Borghese out in the plot three days ago and a couple of purple basils went out next to it today. Six garlic chives were potted up, one gardeners' delight tomato went out in a pot next to the conservatory today and one Verde d'Italia courgette went into the squash bed. Broad beans are just beginning to appear and the apples have an enormous amount of flower just opening.

I bought two cucumber plants this week and potted them up into small pots in the greenhouse. Pak choy and salad greens have gone out into the shady plot and chard seedlings are just showing.

Thursday, 14 April 2016

Another sunny day!

Lovely weather today. I spent most of it potting and sowing. I potted up seven pepper plants. The one which I overwintered already has two one-inch green peppers on it! I sowed 40 carrots into a trough for outdoor growing, James Scarlet. My earlier sown carrots have gone outdoors as well now. Early pak choy are now potted on in the greenhouse.

Tuesday, 22 March 2016

A sunny spring day

Sowing seeds was my first job today. Radishes and garlic chives in the plastic bed, lovage and parsley in small modules and left outside, two types of basil and pak choy in modules in the conservatory and nasturtiums in modules outside again along with some chard.

Pak choy up on 26th March, basil on 28th, radishes on 1st April.

I also prepared bed 1 for this year. The seaweed and leaves was raked in, the whole bed was forked over to disrupt the tree roots which had grown. It was nice to see a few worms this time. The bed was dressed with 150g of lime and 200g of BFB, raked over and fork-smoothed.

Monday, 5 October 2015

The new gardening year begins

Today I took down the bean sticks, tilled the area, added growmore and some spare seed compost. I then planted my elephant garlic cloves, 1 round and 1 shallot!
Around these I planted out some salad greens which have been growing well in the conservatory. It will be interesting to see how they do. On 11 October I added some pak choy to this bed which has also been raised in the conservatory.